polly's pico de gallo
"this is especially good with home grown veggies from the garden!! but store bought will do in the non-gardening months."
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
2-3 cups
ingredients
- 4 large vine ripe tomatoes
- 1⁄2 cup scallion, sliced thin
- 1 clove garlic, minced
- 3 fresh jalapeno peppers, seeded and chopped small
- 1⁄2 cup chopped cilantro
- 1⁄4 cup fresh squeezed lime juice
- kosher salt
- fresh ground black pepper
directions
- combine all ingredients and refrigerate in an air tight container for about an hour to allow the flavors to blend.
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Reviews
-
This sauce is wonderful - I used it in "Pico de Gallo Burgers" by Rise. I would love this sauce on an omelet, over pasta, as a side dish. I can think of a million places where I will use this sauce Thanks Polly -
This was amazing!! I had a craving for something like this. I will make this over and over again. Thank you! -
Simple and elegant! -
I made this just to eat with tortilla chips. Wow! It was good the first day, but outstanding the second day. I definately recommend letting it stand in the fridge overnight. Thanks for sharing!
RECIPE SUBMITTED BY
polly salama
ft collins, colorado
hi i am a cooking fanatic. i love making new recipes and trying them out on my family and freinds. i have a pet grooming and boarding business . i have one daughter. i love the out doors and animals.
