Polynesian Chicken
"This recipe is absolutely delicious. It is very summery recipe since you can grill and enjoy a nice summer afternoon. I got this recipe from the Publix Family Style Magazine Summer 2010 edition. I have made the recipe once and cant wait to make it again. It is very good and can be made pretty quickly!"
photo by loof751
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3⁄4 cup pineapple juice (sweetened or unsweetened)
- 2 tablespoons honey
- 1 tablespoon dijon-style mustard
- 1 tablespoon soy sauce
- 1 1⁄2 teaspoons cornstarch
- 1 garlic clove, minced
- 12 chicken thighs (skinned if desired) or 12 chicken drumsticks (skinned if desired)
- salt
- fresh ground pepper
directions
- For the sauce, in a small saucepan combine pineapple juice, honey, mustard, soy sauce, cornstarch and garlic. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 more minute. Remove from heat. Transfer half of the sauce to a bowl; cover and set aside.
- Sprinkle chicken with salt and pepper. For charcoal grill arrange medium-hot coals around drip pan. Test for medium heat above the pan. Place chicken on grill rack over drip pan. Cover; grill until chicken is no longer pink or 165 degrees Farenheit, brushing frequently with remaining sauce during the last 5 minutes of grilling. (For gas grill preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above.).
- Note: If you do not have cornstarch on hand, you can substitute with 3 Tsp of all purpose flour.
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Reviews
-
Soooo, here’s a quote from the recipe, “ Transfer half of the sauce to a bowl; cover and set aside.” It then talks about basting with the remaining sauce, but if I followed this recipe accurately I would have half a bowl of unused sauce set aside at the end. Is it for dipping? Do I use it to marinate? That being said, it had a great Polynesian flavor, that I was hoping for. I’ll make it again, but what do I do with that sauce? -
Loved the flavorful sauce on this chicken! We used boneless skinless breasts which for me was perfect with the sweet/savory sauce. I think this would be great with pork chops too. Grilled over charcoal and really enjoyed - thanks for sharing the recipe! Made for the Best of 2013 event, recommended by NorthwestGal -
Outstanding recipe! The chicken was so moist and quite tasty. We've had so many rain storms lately, so I couldn't grill and broiled instead. But I know this will be great this summer when the weather allows us to grill outdoors. Thank you for sharing your recipe, anadabest. Made for Spring 2013 Pick-A-Chef.
