Polynesian Marinade

"A taste of Hawaii."
 
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Ready In:
5mins
Ingredients:
4
Serves:
4-6
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ingredients

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directions

  • Pour it all in a large zip loc. Shake well.
  • Add your raw meat such as steak,pork,chicken parts of chicken breasts or veggies. I have also prethreaded shish kebabs and it worked great.
  • Grill on indirect heat of a good bbq grill. I use hickory wood chips on the coals to really enhance this.
  • Enjoy!
  • It's fat free.

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Reviews

  1. Excellent marinade and very easy, too. Used this on boneless skinless chicken thighs and because of the weather I had broil them, can't wait to try them on the grill. Made for Zaar Chef Alphabet Soup!
     
  2. I tried this with chicken for Kabobs. Not bad. Thanks for sharing!
     
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RECIPE SUBMITTED BY

I'm a Travel Nurse who works ICU as a RN. I work in 5 States... I enjoy the cuisines of Hawaii,California,Nevada,Florida and New York. I sign up for the amount of weeks the hospital needs and enjoy working with the people to help them in crisis situations and on my days off, I enjoy being a tourist!
 
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