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“Another old Betty Crocker recipe.”
READY IN:
8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pea pods in boiling salted water until crisp-tender, about 3 minutes.
  2. Melt margarine in saucepan; cook and stir pineapple until hot.
  3. Add pea pods; toss and heat.

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