Polynesian Pork Chops

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READY IN:
15mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chops with garlic.
  2. Heat oil in skillet.
  3. Add chops and cook until browned.
  4. Add onion.
  5. Add soup, pineapple with juice, water, soy and honey.
  6. Heat to a boil.
  7. Cook over low heat 10 minutes or until done.
  8. Serve with rice and garnish with green onions.

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