Polynesian Sauce

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“Makes a nice sauce for cocktail meatballs.”
READY IN:
30mins
YIELD:
2-3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple chunks, reserving juice. Add water to juice to make 1 cup.
  2. In a saucepan combine juice mixture, catsup, vinegar, cornstarch, brown sugar, soy sauce, beef bouillon, and ground red pepper.
  3. Cook and stir until thick and bubbly.
  4. Add pineapple and serve.

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