Pomegranate Cream Cheese Frosting

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READY IN:
10mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a handheld mixer, beat the cream cheese on medium speed until it is just soft.
  2. Add the butter and mix to fully incorporate.
  3. Add the sugar and mix well.
  4. Add the pomegranate molasses and beat to incorporate so that there are no streaks remaining.

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