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“" An elegant dessert. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. "”
READY IN:
20mins
SERVES:
3
YIELD:
3 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. The easiest way to remove the seeds is to halve the pomegranates and knock out the seeds of each half by hitting the back with a wooden spoon.
  2. In a medium-size mixing bowl, combine pomegranate pulp, rose water, lemon juice, and sugar and chill for several hours.
  3. Serve chilled in dessert dishes.

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