Pomegranate Pear Sundaes

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photo by TARGETreg Recipes photo by TARGETreg Recipes
photo by TARGETreg Recipes
Ready In:
30mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • In a large saucepan, bring the juice, sugar, cinnamon sticks, and cloves to a boil. Add the pears and reduce the heat to simmer until tender, about 10 minutes.
  • Transfer the pears to a serving dish and boil the pomegranate juice until syrupy and reduced to 1/2 cup, about 10 minutes. Discard the spices; let the syrup cool slightly.
  • Arrange 1 pear half and 1 ice cream scoop in each serving dish. Drizzle the syrup on top and serve immediately.
  • Tip: The pears and syrup can be refrigerated in an airtight container for up to 2 days before serving with ice cream.

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