Pomegranate Pear Sundaes
photo by TARGETreg Recipes
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 cups unsweetened pomegranate juice
- 1⁄2 cup sugar
- 2 cinnamon sticks
- 4 whole cloves
- 4 ripe but firm bosc pears, peeled, halved, and cored
- 8 scoops Market Pantry® Vanilla Ice Cream
directions
- In a large saucepan, bring the juice, sugar, cinnamon sticks, and cloves to a boil. Add the pears and reduce the heat to simmer until tender, about 10 minutes.
- Transfer the pears to a serving dish and boil the pomegranate juice until syrupy and reduced to 1/2 cup, about 10 minutes. Discard the spices; let the syrup cool slightly.
- Arrange 1 pear half and 1 ice cream scoop in each serving dish. Drizzle the syrup on top and serve immediately.
- Tip: The pears and syrup can be refrigerated in an airtight container for up to 2 days before serving with ice cream.
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