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Pomegranate & Spinach Salad

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“"A refreshing salad that is so very tasty!"”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook almonds and sugar over low heat stirring constantly until sugar is melted and almonds are coated.
  2. Cool and break apart.
  3. Store at room temperature.
  4. Get the arils from one medium pommegranete.
  5. Wash the spinach and letuce and put into a big glas bowl.
  6. Add red onion, pear, mandarines, feta cheese, and arils.
  7. Right before serving coat with the dressing, gently stir the coating in the bowl.
  8. Sprinkle with the baked almonds and serve.

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