Pommes De Terre a La Boulangere

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“Baked potato slices with onions.”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 300 degrees F.
  2. Melt half the butter with the olive oil in a saute pan, and gently fry the onions until soft and lightly golden, about 15 minutes.
  3. Spread half the onions in the bottom of a casserole.
  4. Lay a layer of sliced potatoes on top, season with salt and pepper, and scatter with thyme leaves.
  5. Build another layer of onions, then a final one of potatoes, and finally pour over the stock.
  6. Cover the pan with foil, and bake until all the liquid has been absorbed, 2 to 3 hours, removing the foil for the last hour if you like a crisp top.

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