Pommes De Terre Au Lard or Speckkartoffeln (Bacon Potatoes)

Recipe by Nif_H
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs potatoes, peeled and cut into small cubes
  • 8
    ounces smoked bacon, cut into 1/4 inch strips
  • salt & freshly ground black pepper, to taste
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DIRECTIONS

  • Heat a large frying pan over medium-high heat. Add potatoes and bacon, stirring frequently until potatoes are golden yellow and cooked through, about 20 minutes.
  • Season with salt and pepper.
  • Finally, remove the potatoes and bacon from the pan. Place them on a plate lined with paper towels to soak up some of the fat.
  • These beautiful country potatoes go well with sausages (Vaud sausage) and sauerkraut.
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