Pompadour Pudding with Chocolate Fluff

Name: Pompadour Pudding with Chocolate Fluff
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup sugar; 2 tablespoons flour; 1/8 teaspoon salt; 2 beaten egg yolks; 1 beaten egg; 2 cups milk, scalded; 1 teaspoon vanilla; 1/2 cup powdered sugar; 2 egg whites, stiffly beaten; 1 ounce unsweetened chocolate, melted; 1/2 teaspoon vanilla; 1/2 teaspoon salt

Submitted by Joy1996

"A different way to serve homemade pudding"

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Ready In:: 10mins
Ingredients:: 12
Serves:: 4-6

ingredients

Pudding
¹⁄₂ cup sugar
2 tablespoons flour
¹⁄₈ teaspoon salt
2 beaten egg yolks
1 beaten egg
2 cups milk, scalded
1 teaspoon vanilla
Chocolate Fluff
¹⁄₂ cup powdered sugar
2 egg whites, stiffly beaten
1 ounce unsweetened chocolate, melted
¹⁄₂ teaspoon vanilla
¹⁄₂ teaspoon salt

directions

Combine sugar, flour, salt, egg yolks and whole egg.
Slowly add small amount of milk and blend; stir this mixture into the remaining milk.
Cook in double boiler until thick; cool.
Add vanilla, blend well, and pour into serving dish.
Chill at least 1 hour.
Chocolate Fluff: Gradually add powdered sugar to egg whites and beat until sugar is dissolved.
Slowly add melted chocolate, vanilla and salt; blend well.
Chill for at least an hour, then spoon over chilled pudding before serving.