Pooh's Strawberry Cheesecake Parfait
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
2 superscumptious parfaits
- Serves:
- 2
ingredients
- 2 cups kellogg's hunny b's cereal
- 1 (8 ounce) container sugar-free non-fat vanilla yogurt
- 2 tablespoons fat free cream cheese
- 1⁄2 lemon, juice of
- Splenda sugar substitute or your favorite artificial sweetener
- 16 medium strawberries, sliced,cubed,sweetened with splenda
directions
- Mix the cream cheese with lemon juice, Splenda to taste and vanilla yogurt.
- Put a small amount of strawberries in bottom of 2 parfait glasses.
- Top with about 3 tbs.
- of yogurt miture, then about 1/3 cup cereal in each glass.
- Repeat until all ingredients have been used up.
- Enjoy it.
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Reviews
-
I have since adapted this recipe. Use about 1 teaspoon of lemon juice and if you let the yogurt cream cheese mixture set up overnight, it is really thick. I have noticed that the Pooh Parfait I make with the leftover mixture the next day always tastes 100% better. I'm going to try it with Golden Grahams and I'll tell you how that turns out!
RECIPE SUBMITTED BY
Shannon Holmes
Petersburg, Virginia
I am a vegetarian and I love to cook. I have been trying to incorporate whole wheat into my baked goods and have been eating much healthier foods. I really don't have a favorite cookbook, I mainly try different recipes out on the internet.