Popcorn Rice Krispie Bundt Cake

"This is so different from your traditional "cake." It's like a snack mix made into a cake! Uses popped popcorn, M&Ms, caramels and peanuts. This recipe was titled Patriotic Popcorn Cake because it used red, white and blue M&Ms, but there are so many other possibilities! Use pastel M&Ms to make an Easter cake, red and green M&Ms for a Christmas cake, all pink or all blue M&Ms for a baby shower cake, assorted colors for a circus theme...you get the picture!"
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by Anonymous photo by Anonymous
photo by gailanng photo by gailanng
photo by angeladufay photo by angeladufay
Ready In:
20mins
Ingredients:
6
Serves:
16
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ingredients

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directions

  • Place the popped popcorn in a large bowl or roasting pan.
  • In a saucepan, combine the marshmallows, caramels and butter. Heat on low until melted, stirring occasionally.
  • Pour the caramel mixture over the popcorn and mix well.
  • Working quickly so that it doesn't harden too fast, stir in peanuts and M&Ms.
  • Press into a well-greased 10-inch tube pan. Cool until firm.
  • Remove from pan and cut with a serrated knife.

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Reviews

  1. Turned out beautiful and tasted amazing. Now I did do one thing different, but I doubt it changed much. Instead of the caramels I used a bag of caramel balls, same thing really just pellet sized for melting faster and no need to unwrap. I used a whole bag and I found them next to the morsels in the baking aisle.
     
  2. This was okay, but I think the problem was with the "candy" I used. I will use chocolates next time!
     
  3. I made this to bring to my sisters for Easter, and it is going to be very well received by young and old! This is one of those things where you have one piece and it leads to another one then another sliver, until you think you are going to turn into a sweet tooth junkie! I sampled a few times to make sure it was just right, and it's awesome! I used cashews instead of the peanuts, and drizzled milk chocolate over the top. Looks pretty with all the pastel candies and tastes great! I will be making this again to make into popcorn balls too. Thank you for sharing your recipe with us Mailbelle! Made for 123 Hit Wonders 4/09 Linda
     
  4. This is sooooooooooo good. My mother-in-law makes this every year for christmas and we usually make them for halloween for the kids parties at school. All the kids love them. The only thing we do different is we use 40 caramel and 1/2 a cup of butter. This is DELICIOUS
     
  5. So first off, I'll state that we forgot to melt and add the caramels and this STILL turned out AHHmazing!... next, we did 1/3C Vegetable Oil and 1/2C Butter, and also did 6oz Peanuts mixed with 6oz Cashew Halves, and finally we did 10oz M&Ms with 8oz Reece's Pieces... & we pressed it all into an upside down cake pan because with the outer ridges it creates perfect lines to use as cutting guides. LOVE THESE! And this would've been even better if we hadn't've forgotten the package of caramel pieces we usually put in too.
     
    • Review photo by scottchristopher0831
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Tweaks

  1. I made this to bring to my sisters for Easter, and it is going to be very well received by young and old! This is one of those things where you have one piece and it leads to another one then another sliver, until you think you are going to turn into a sweet tooth junkie! I sampled a few times to make sure it was just right, and it's awesome! I used cashews instead of the peanuts, and drizzled milk chocolate over the top. Looks pretty with all the pastel candies and tastes great! I will be making this again to make into popcorn balls too. Thank you for sharing your recipe with us Mailbelle! Made for 123 Hit Wonders 4/09 Linda
     

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