Popcorn Caramel Crunch

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“This is a great gift-giving idea.....or just great to munch on at any time, it's way better than store-bought.....once you make this, you be making this all the time, BEWARE: you won't be able to stop eating this, it is so delicious!”
1hr 5mins
8 cups

Ingredients Nutrition


  1. In a large greased bowl, combine the first four ingredients; set aside.
  2. In a large saucepan, combine sugar, butter, corn syrup and water.
  3. Cook over medium heat, stirring occasionally, until candy thermometer reads 280-290 degrees (soft crack stage).
  4. Remove from the heat; stir in cinnamon.
  5. Pour over popcorn mixture; stir until evenly coated.
  6. Immediately pour onto a greased 15x10 inch pan.
  7. When cool enough to handle, break into pieces.
  8. Store in containers.

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