Popcorn Cupcakes (So Cute!)

Recipe by Cook4_6
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    baked cupcake
  • 2
    tablespoons white icing
  • 40
    mini marshmallows (white or pastel yellow and white)
  • yellow food coloring (optional)
Advertisement

DIRECTIONS

  • Frost the cupcake with white icing. To create each piece of "popcorn," cut one mini marshmallow in half and squish the two pieces back together into a whole mini marshmallow, pinching firmly. Pile the finished popcorn onto the frosted cupcake.
  • For a buttery look, either dilute a drop of yellow food coloring in water and brush it on with a clean paintbrush or mix pastel yellow marshmallows in with the white.
  • To make the band, cut a strip of construction paper about 1 1/4 inches by 8 inches, or to fit your cupcake, and decorate as shown.
  • If you're creating many cupcakes, design just one band and color photocopy it. Wrap the band around the cupcake and secure with tape.
Advertisement