Popcorn Nut Crunch

"Like Cracker Jacks or Fiddle Faddle. Add whatever kind of nuts you like!"
 
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Ready In:
20mins
Ingredients:
4
Yields:
3 quarts
Serves:
6
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ingredients

  • 12 cup butter
  • 12 cup brown sugar
  • 3 quarts unsalted popped popcorn
  • 1 cup nuts (your choice)
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directions

  • Cream together butter and sugar until light and fluffy.
  • In separate bowl, toss popcorn and nuts. If nuts are very large, then coarsely chop.
  • Add creamed mixture to popcorn and nuts.
  • Combine until coated.
  • Lightly spray large baking sheet with nonstick cooking spray.
  • Spread mixture evenly in a single layer.
  • Bake at 350 for 10 minutes, until crisp.

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