Poppadoms

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 19mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In your food processor bowl combine the garbanzo bean flour, black pepper, cumin and salt.
  • Pulse to combine well.
  • Add the minced garlic, pulse again to mix well.
  • With your food processor running slowly add the 1/4 cup water.
  • You want your dough pulled together well but not wet.
  • Add the additional 1 tablespoon water if your dough is not pulling together into a ball.
  • Your dough should be stiff and feel somewhat dry, unlike bread dough.
  • Using your hands form dough into a 6 inch log.
  • Cut log into 12 1/2 inch slices.
  • Using a little of your oil lightly brush both sides of each slice.
  • Roll into super thin rounds about 6 inches in diameter.
  • At this point you can bake them in a 300 degree oven for about 15 to 20 minutes until dry but not brown, or fry them in the traditional way.
  • Allow your poppadoms to dry at room temp for around 2 to 3 hours-you want them dry but still with a little bend.
  • Heat Oil in a heavy skillet over medium high heat.
  • Fry each round for 15 on each side-remove and drain on paper towells or a rack.
  • Repeat until done.
  • Eat immediately with hummus or baba ganouy.
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