STREAMING NOW: Nigella: At My Table

Poppy Chicken

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe from a magazine and it is absolutely wonderful. It is great for potlucks or for a family dinner at home!”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups sour cream
  • 1 (10 1/2 ounce) can condensed cream of chicken soup, undiluted
  • 2 teaspoons poppy seeds
  • 2 12 cups cubed cooked chicken
  • 1 34 cups butter-flavored cracker crumbs
  • 12 cup butter or 12 cup margarine, melted

Directions

  1. In a bowl, combine the sour cream, soup, and poppy seeds.
  2. Stir in cooked chicken.
  3. Pour into a greased 11x7x2-inch baking dish.
  4. Combine the cracker crumbs and butter; sprinkle over top.
  5. Bake, uncovered at 350° for 25-30 minutes or until heated through.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: