Poppy Seed Cake 1972

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“easy, the banana and lemon cake mix combination make this cake. I have tried other combos and by far this is the best.... This makes a nice moist, lemony bundt cake, just for your enjoyment..”
READY IN:
1hr 10mins
YIELD:
1 12cup bundt pan cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak poppy seed in the milk OVERNITE Combine the cake mix, pudding mix, eggs, oil and water.
  2. Beat well 3 minutes.
  3. Beat in the poppy seeds and milk mixture.
  4. Beat again to blend.
  5. Mix cocoa, cinnamon, and sugar together.
  6. Grease and flour if you pan isn't non stick, a bundt pan.
  7. Layer cake batter alternately with the cocoa mixture, not blending together, layer as a marbling effect.
  8. Ending with the batter on top.
  9. Bake 350 degrees oven for 1 hour.
  10. Until tester comes away clean.
  11. while still warm mix the remaining lemon juice and granulated sugar, well and pour over the top of the cake forming a glaze.
  12. Allow to cool completely.

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