Poppy Seed Cake

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“Here are three recipes that where adapted from some Colonial recipes. The Creme Brulee is great!”

Ingredients Nutrition


  1. Mix poppy seeds and buttermilk together, and let stand in refrigerator for several hours or overnight. Sift together flour, baking powder, baking soda and salt. Cream butter and 1 1/2 cups sugar; beat in eggs, one at a time; beat in vanilla and grated orange rind.
  2. Stir in flour mixture alternately with buttermilk mixture in about 4 additions of each, stirring until just smooth.
  3. Spoon half of batter into a greased and floured 10-inch Bundt pan.
  4. Mix remaining sugar and cinnamon together and sprinkle mixture over batter.
  5. Pour rest of batter into the pan.
  6. Bake in 350°F oven for about 1 hour, or until a wooden pick comes out clean.
  7. Cool in pan for 15 minutes, then turn out to finish cooling.
  8. Cover tightly and let season for a day or two for best flavor.

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