Poppy Seed Cookies

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“Russian Heritage Cookbook”
READY IN:
40mins
YIELD:
5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add sour cream and eggs; beat well.
  3. Combine with flour, salt and then poppy seeds.
  4. Roll out and cut into very thin rounds.
  5. Bake for 6-10 minutes at 350° on greased baking sheet.

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