Poppy Seed Filling

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READY IN:
20mins
YIELD:
1 large roll full
UNITS:
US

Ingredients Nutrition

Directions

  1. Scald poppyseed in boiling water and strain in cheese cloth.
  2. Grind poppyseeds in a blender until smooth.
  3. Add sugar,honey,eggyolks, vanilla extract, and cinnamon, blending constantly.
  4. Beat egg whites till stiff.
  5. Fold in poppyseed mixture.
  6. Sprinkle with flour and mix well.

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