Porcupine Meatballs

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“When my husband and I first met, his great aunt had made these for us on a visit. These were so wonderful I asked her for the recipe. She is of Swedish descent and a wonderful cook.”
READY IN:
1hr 30mins
SERVES:
6-8
YIELD:
1 nine x thirteen pan size
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients together in mixing bowl, mix well.
  2. Form meat mixture into walnut size balls.
  3. Place meatballs in greased 9 X 13 pan.
  4. Cut up celery and onion over the top of the meatballs.
  5. Combine soup and water and pour over all.
  6. Bake at 350 for 1 hour.

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