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Porcupine Meatballs

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“Tasty Oriental Style meatball recpe”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large deep skillet, heat oil over medium high heat.
  2. Add red pepper and cook until tender, stirring occasionally.
  3. Add green onions, garlic, and minced ginger; cook while stirring for 1 minute longer.
  4. Transfer vegetable mixture to a medium size bowl and stir in hamburger, uncooked rice, soy sauce, cayenne, and egg until well blended.
  5. Line a 15 1/2x10 1/2 inch pan with waxed paper.
  6. Shape the meat mixture to form 1 1/2 inch meatballs and place in pan.
  7. Using the same skillet, heat the chicken broth, sesame oil, ginger slices, and 1 1/2 cups water to boiling over high heat.
  8. Arrange the meatballs in the simmering broth mixture and heat to boiling.
  9. Reduce heat to low, cover, and simmer for 30 minutes.
  10. Serve meatballs with broth in shallow bowls and garnish with green onion and red pepper strips.

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