Porcupine Meatballs
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 can tomato soup
- 1 lb ground beef
- 1 cup uncooked instant rice
- 1 egg, slightly beaten
- 1⁄4 cup onion, minced
- 1 teaspoon salt
- 2 tablespoons oil
- 1 teaspoon garlic powder
- 1⁄4 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
directions
- Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly.
- Mix in rice, onion, salt, pepper and garlic powder.
- Stir in the ground beef and mix well with hands.
- Form mixture into 1 1/2 inch round meatballs.
- Coat a large skillet over medium heat with oil.
- Cook meatballs and brown on all sides.
- Combine remaining soup with Worcestershire (you can increase or decrease Worcestershire to your liking) Stir until smooth, then spoon over meatballs.
- Cover with lid and simmer for 20-30 minutes , stirring every few minutes.
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Reviews
-
My family and I thought these were great. I tried to stick to this as written. I did not have an onion on hand, so I substituted 1 Tbs. onion powder. That seemed to do alright for us. The only thing I would even think about changing is making more sauce next time. We served them on top of egg noodles, and just needed a little more sauce. Thanks for sharing. -- Jodie
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Tweaks
RECIPE SUBMITTED BY
ThatJodiGirl
Port Huron, Michigan
I made this account back in 2001, when the site was called "Recipezaar". A lot has changed in my life since then. My kids are all grown and I try to eat a low-carb lifestyle now. Some of my older recipes were handed down from my grandmother. I hope you all enjoy them as much as I have.
Current recipes that I post will mostly be low carb or keto.