Porcupine Meatballs

Recipe by ThatJodiGirl
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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly.
  • Mix in rice, onion, salt, pepper and garlic powder.
  • Stir in the ground beef and mix well with hands.
  • Form mixture into 1 1/2 inch round meatballs.
  • Coat a large skillet over medium heat with oil.
  • Cook meatballs and brown on all sides.
  • Combine remaining soup with Worcestershire (you can increase or decrease Worcestershire to your liking) Stir until smooth, then spoon over meatballs.
  • Cover with lid and simmer for 20-30 minutes , stirring every few minutes.
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