Porcupine Meatballs

"These are easy to make and kids love them."
 
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Ready In:
50mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly.
  • Mix in rice, onion, salt, pepper and garlic powder.
  • Stir in the ground beef and mix well with hands.
  • Form mixture into 1 1/2 inch round meatballs.
  • Coat a large skillet over medium heat with oil.
  • Cook meatballs and brown on all sides.
  • Combine remaining soup with Worcestershire (you can increase or decrease Worcestershire to your liking) Stir until smooth, then spoon over meatballs.
  • Cover with lid and simmer for 20-30 minutes , stirring every few minutes.

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Reviews

  1. OMG> I did not have any tomato soup and I found this out after I started make these so I grabbed a can of rotel tomatoes and mixed with a can of tomato sauce and added a small can of french dried onion and there were so good. My DH loved them. Next time will have soup on hand. Thanks for posting.
     
  2. Very easy, very tasty--just like Mom use to make-brings back memories.- Only change is that I use 2 cans of soup for lots of sauce.
     
  3. My family and I thought these were great. I tried to stick to this as written. I did not have an onion on hand, so I substituted 1 Tbs. onion powder. That seemed to do alright for us. The only thing I would even think about changing is making more sauce next time. We served them on top of egg noodles, and just needed a little more sauce. Thanks for sharing. -- Jodie
     
  4. I grew up with these but since I am older, I used ground turkey instead of beef and cooking spray instead of oil, and they were still YUMMY! Thanks!
     
  5. This is a great recipe and also quick. Everyone in my family really liked the meatballs. They are even better the next day.
     
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Tweaks

  1. I grew up with these but since I am older, I used ground turkey instead of beef and cooking spray instead of oil, and they were still YUMMY! Thanks!
     
  2. Thanks for a quick, easy recipe that is family friendly. I used fresh garlic instead of powder and a tomato pasta sauce instead of the soup, so I did need to add a little water. Will make this again.
     

RECIPE SUBMITTED BY

I made this account back in 2001, when the site was called "Recipezaar". A lot has changed in my life since then. My kids are all grown and I try to eat a low-carb lifestyle now. Some of my older recipes were handed down from my grandmother. I hope you all enjoy them as much as I have. Current recipes that I post will mostly be low carb or keto.
 
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