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Pork and Apple Casserole

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“From BHG.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook sausage over medium heat until brown; drain.
  2. Stir in apples, stuffing mix, and dried onion.
  3. In a smaller bowl, whisk the apple juice and eggs together.
  4. Add egg mixture to the sausage mixture; toss to coat.
  5. Transfer mixture to a greased 2-quart square casserole dish.
  6. Bake, covered, at 400°F for 20 minutes.
  7. Stir stuffing mixture and sprinkle with cheese.
  8. Bake, uncovered, for 10 minutes or until heated through.

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