Pork and Clams (Ameijoas Na Cataplana)

4

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash clams thoroughly under running water, and discard any that do not close when tapped, which means they are dead.
  2. Soak overnight in salt water, to expel sand.
  3. Heat olive oil in a (cataplanda) cast iron dutch oven.
  4. Fry onions and garlic until soft and golden.
  5. Add pork and brown on all sides.
  6. Add clams and dry white wine.
  7. Increase heat, and cook briskly, shaking pan until wine has reduced.
  8. Add tomatoes, coriander or parsley, cayenne pepper,salt, and black pepper.
  9. Cover tightly and simmer for 30-40 minutes or until pork is tender.
  10. Traditionaly the"Cataplana" (cast iron dutch oven) is brought to the table for serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: