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Pork and Mango Salad (Betty Crocker)

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“This comes from a B.C. low calorie cook book and it's just perfectly refreshing! You can substitute papaya for the mango, and boneless skinless chicken for the pork.”
READY IN:
15mins
SERVES:
4
YIELD:
4 salads
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut mango in half and peel. Mash enough mango to measure 1/4 cu; cut remaining mango into thin slices.
  2. Mix mashed mango, yogurt, sugar, and ginger.
  3. Place 1 cup of lettuce on each of 4 salad plates.
  4. Arrange mango slices, pork, oranges, and avocado on lettuce.
  5. Top each salad with the mango dressing mixture.

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