Pork and Onion Kabobs

Name: Pork and Onion Kabobs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 (2 lb) pork tenderloin, cubed; 3 medium onions, cut in wedges (I use vidalia or texas sweets); 1/2 cup soy sauce; 1/4 cup chili sauce; 1/4 cup honey; 2 teaspoons olive oil; 2 teaspoons curry powder; 2 tablespoons finely chopped onions

Submitted by SuzieQue

"Great for summer grilling. Very tasty and a little different. Needs to marinate overnight."

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Ready In:: 30mins
Ingredients:: 8
Serves:: 4

ingredients

1 (2 lb) pork tenderloin, cubed
3 medium onions, cut in wedges (I use vidalia or texas sweets)
Marinade and Sauce
¹⁄₂ cup soy sauce
¹⁄₄ cup chili sauce
¹⁄₄ cup honey
2 teaspoons olive oil
2 teaspoons curry powder
2 tablespoons finely chopped onions

directions

Make sauce by combining all sauce ingredients.
Remove about 1/3 for basting- refreigerate.
Add the pork cubes to remaining sauce and refrigerate overnight.
Drain pork and skewer alternating with onion wedges.
Grill and baste until done to your taste.
I usually cook about 5- 7 minutes per side over direct medium high grill.

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Reviews

Wow! Delicious. I marinated for 7 hours, added peppers and mushrooms to the skewers and what a treat. I too will try this with beef or chicken in the future.

Shonaleew
This a great recipe. Added some red peppers to the Kabobs Will be trying this with chicken next time. Thanks you SusieQue.

Kit..ty Of Canada