Pork and Sauerkraut a La Budapest

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Ready In:
1hr 20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Melt butter and sauté onions until translucent (5 minutes).
  • Add pork;sprinkle with salt and brown slowly, stirring constantly.
  • Sprinkle with paprika and caraway seeds.
  • Add beer; cover and simmer 45 minutes.
  • Stir in sauerkraut; simmer 15 minutes.
  • Add sour cream just to heat.
  • Serve with rye bread and beer.

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Reviews

  1. We really enjoyed this. Great flavor Thank you for posting
     
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