Pork Cacciatore

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“Very good served over squeezed open baked potatoes with broccoli spears. Also excellent over noodles.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle pork cubes with salt and pepper.
  2. In a large heavy frypan (cast iron) heat olive oil.
  3. Add pork and brown on all sides.
  4. Remove and set aside.
  5. Add to the pan, onion, garlic, celery and carrot.
  6. Cook, stirring until onions are soft about 5 minutes.
  7. Add pork and remaining ingredients, stir well, cover and simmer 10 to 15 minutes.

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