Pork Chop, Cabbage, Potato Casserole

Name: Pork Chop, Cabbage, Potato Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs pork chops; 1 medium onion, coarse chopped; 1 teaspoon salt; pepper; 1 tablespoon garlic powder; 2 tablespoons oil; 1 (10 3/4 ounce) can cream of celery soup (don't substitute); 1 1/2 cups milk; 1/2 head cabbage, sliced; 3 medium potatoes, peeled and sliced

Submitted by Kathy228

"This is very hearty and needs only a salad to complete the meal. I like to use more onions and garlic than posted. And it tastes great as leftovers. Tastes best when celery soup is used."

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photo by Brandi H.

Ready In:: 1hr 20mins
Ingredients:: 10
Serves:: 4

ingredients

1 ¹⁄₂ lbs pork chops
1 medium onion, coarse chopped
1 teaspoon salt
pepper
1 tablespoon garlic powder
2 tablespoons oil
1 (10 3/4 ounce) can cream of celery soup (don't substitute)
1 ¹⁄₂ cups milk
¹⁄₂ head cabbage, sliced
3 medium potatoes, peeled and sliced

directions

Brown pork chops, onions, and seasonings in oil.
Take chops out of pan and set aside.
Add celery soup and milk to the same pan with the onions and simmer until heated through.
Put one half of the sliced potatoes in a sprayed casserole pan.
Place one half of the cabbage over potatoes.
Pour one half of soup mixture over that.
Repeat.
Place browned pork chops on top.
Cover and bake at 350°F for 1 hour or until potatoes are tender.
Remove cover last 20 minutes.

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Reviews

This was great. I am always looking for recipes for cabbage and this one is a keeper. The mixed flavors of the cabbage, pork and potatoes was wonderful. I will have to take your word that it tastes better as leftovers because in my house there has yet to be any.

Kathleen From Michi
I had this recipe when my kids were little and they loved it. Somehow over the years it got lost. Thanks so much for bringing it back.

oculawreg1
Delicous! Cooked for New Years day dinner, very easy and comforting. May even be better warmed up next day. Will make again.

greg.wolfe
tasty and tender. omitted onions, salt, pepper. added rosemary and carrots. used cream of mushroom and 2 cans of evap milk. Great flavor!! served with sugar butter acorn squash.

lifestorybooks
Very good recipe! I didn't have Cream of Celery soup so had to substitute with Cream of Mushroom. Next time I will use the Celery but we loved it even without it. The left-over cabbage and potatoes were yummy as a side dish with another meal. Thanks so much for posting, Kathy228! M. Joan

M. Joan

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RECIPE SUBMITTED BY

Kathy228

212

Hello. I live in NE Ohio in a suburb about 20 miles from Lake Erie, and the Rock and Roll Hall of Fame. Should I neglect to send you a thank-you if you review or photograph one of my recipes - please know that I am honored and truly appreciate your choosing one of my recipes. I hope you enjoyed it. Thanks so much! k

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