Pork Chop Casserole

Recipe by diner524
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup flour
  • 1
    teaspoon salt
  • 12
    teaspoon pepper
  • 6
    pork chops (3/4 to 1-inch thick)
  • 2
    tablespoons vegetable oil
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 23
  • 1
    cup sour cream, divided (8 oz)
  • 1
    (2 7/8 ounce) can French-fried onions, divided
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DIRECTIONS

  • In a shallow bowl, combine the flour, salt and pepper; dredge pork chops.
  • Heat oil in a large skillet; cook pork chops for 4 to 5 minutes per side or until browned.
  • Place pork chops in a single layer in an ungreased 13x9x2 inch baking dish.
  • Combine cream of mushroom soup, chicken broth and 1/2 cup sour cream; pour over chops.
  • Sprinkle with half of the French fried onions.
  • Cover and bake at 350 degrees Fahrenheit for 45 to 50 minutes.
  • Stir remaining sour cream into the sauce.
  • Top chops with remaining onions.
  • Return to oven, uncovered, for 10 minutes.
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