Pork Chops and Apples
"This is a recipe that is good any time of year but especially in the fall when the apples ar coming on. Easy to make and OHH!! so good."
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 medium pork chops, 1/2 in. thick
- 2 tablespoons cooking oil
- 3 medium unpeeled apples, cored and sliced
- 1⁄4 - 1⁄2 cup packed brown sugar
- 1⁄2 teaspoon cinnamon
- 2 tablespoons butter
directions
- Brown chops in the cooking oil on both sides.
- Place apple slices in a greased 1 1/2 quart baking dish and sprinkle the brown sugar and cinnamon on top.
- Dot with the butter.
- Arrange chops over the top.
- Cover and bake in a 400 degree oven for 1 hour and 30 minutes.
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Reviews
-
Very good! I made a couple changes -didn't add the butter and added half an onion to the apples. I also only baked for about 40 min, uncovered the last 5-10 or so. Really nice flavor! Thanks! -
We just reversed. But pork chops first then apples. Husband loved them. -
I don't know that this needs to be baked for such a long time...the pork chops came out a little tough but overall the meal was delicious!!!
RECIPE SUBMITTED BY
I am a displaced Southern boy living in Montana. I love it here though. I've been here for 30 years, so I must. I like to fish, camp and I love to garden. I like to fool around in the kitchen and see what I can dream up sometimes. It's just me and the missus now and I do most of the cooking. I leave Holidays to her though since she laid dibs on those.<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
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