Pork Chops and Corn Dressing

Name: Pork Chops and Corn Dressing
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 4 -6 pork loin chops (1-inch thick); 1 3/4 cups white cream-style corn; 1/2 cup breadcrumbs; 2 eggs, slightly beaten; 1/2 cup onion, chopped; paprika; salt & pepper

Submitted by Miss Annie

"A wonderful dish for family or guests. Serve with a green vegetable and a crunchy salad."

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Ready In:: 1hr
Ingredients:: 7
Serves:: 4-6

ingredients

4 -6 pork loin chops (1-inch thick)
1 ³⁄₄ cups white cream-style corn
¹⁄₂ cup breadcrumbs
2 eggs, slightly beaten
¹⁄₂ cup onion, chopped
paprika
salt & pepper

directions

Season chops with salt and pepper and brown in oil.
Remove chops to a casserole dish.
Deglaze pan with a small amount of water and pour around chops.
Combine remaining ingredients, except paprika.
Spoon over and around chops.
Cover and bake at 375 degrees for 40-45 minutes.
Remove cover, sprinkle with paprika and brown under broiler.

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Reviews

This was a very easy and yummy week night dinner. I was able to come home from work and have a satisfying supper at a decent hour. I would suggest doubling the dressing because it is VERY good!

Malriah