Pork Chops and Gravy
- Ready In:
- 21mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- In a large skillet with lid over med-high heat add oil in pan.
- Heat onions through to deep brown and caramelized.
- Add pork chops on top of onions and brown on both sides.
- Once brown, add soup, milk, and onion soup mix to pan, stirring till mostly smooth. (it will smooth out in cooking process).
- It’s ok if the onions burn a bit, this will darken the gravy as it cooks. No additional seasonings are needed as the mix is salty.
- Cover pan and simmer for 35-45 minutes. Do not remove lid during cooking time. The longer it cooks, the darker the gravy gets.
- Serve over rice or by itself. Both are great!
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