Pork Chops and Rice
photo by BelleCoquine
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Sear pork chops slightly in skillet with 1 tbs of ex virgin olive oil and 1tbs of butter( preferably cast iron)to give carmelization, for about 4 to 5 min each side, add rice, lipton soup mix and water( according to amount needed or wanted according to the size of your pan) add 2 tbs butter( all in same skillet) and cover with reynolds aluminum foil and bake at 375 degrees for 40 minutes in oven. after checking the cooking of the chops and rice, then add the raw onion rings over the top of the casserole. Continue to cook with Reynolds wrap covering in oven to cook for 12 minutes or until rice is cooked and top of casserole is browned. Now take Reynolds wrap off for 5 to 10 min to brown whole casserole.
- Read more at: http://www.food.com/members/subm/editr2?slug=reynolds-wrap&oc=linkback.
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Reviews
-
This recipe is really good and it reminds me of some southern cooking. (: I did a little of a variation on this as I wanted to use a recipe I found for creamy wine rice, but the great thing was, I could do them together. (: Instead of water, I used 1 1/3 cup chicken stock and 1/3 cup white wine and it came out splendidly! The butter made the dish a little bit creamier which was really good and the whole dish was pretty much effortless and had really good flavor. (:
Tweaks
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This recipe is really good and it reminds me of some southern cooking. (: I did a little of a variation on this as I wanted to use a recipe I found for creamy wine rice, but the great thing was, I could do them together. (: Instead of water, I used 1 1/3 cup chicken stock and 1/3 cup white wine and it came out splendidly! The butter made the dish a little bit creamier which was really good and the whole dish was pretty much effortless and had really good flavor. (: