Pork Chops Braised in Beer

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READY IN:
1hr 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 onions, sliced
  • 1 tablespoon oil
  • 1 34 lbs pork chops (4 thick cut)
  • 12 cup beer
  • salt and pepper
  • 34 teaspoon marjoram

Directions

  1. Fry onions until soft, remove to plate.
  2. Sear both sides of pork chops.
  3. Put pork chops in baking dish and cover with onions.
  4. Mix beer with salt and pepper and marjoram; pour over pork chops.
  5. Cover and bake in 350 degree F oven for 1 1/2 hours.

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