Pork Chops Casserole

Name: Pork Chops Casserole
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 1 (6 ounce) package long grain and wild rice blend; 2 cups hot water; 6 pork loin chops (1/2 inch-thick); 1/4 teaspoon pepper; 1 (10 1/2 ounce) can cream of celery soup; 1/2 cup milk; salt

Submitted by ratherbeswimmin

"Southern Living; a simple, easy recipe."

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Ready In:: 1hr 30mins
Ingredients:: 7
Serves:: 6

ingredients

1 (6 ounce) package long grain and wild rice blend
2 cups hot water
6 pork loin chops (1/2 inch-thick)
¹⁄₄ teaspoon pepper
1 (10 1/2 ounce) can cream of celery soup
¹⁄₂ cup milk
salt

directions

Mix together rice, seasoning packet,and hot water.
Place in a lightly greased oblong baking dish; set aside.
Sprinkle pork chops with salt and pepper, and place over rice mixture.
Cover and bake at 350 degrees for 1 hour.
Uncover casserole; combine soup and milk; pour over casserole.
Bake casserole, uncovered 15 minutes or until thoroughly heated.

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Reviews

Great family dinner casserole. I was looking for some comfort-type food and this was exactly what I had in mind. I used boneless pork loin chops which came out very tender. The rice had a good flavor and the gravy added a rich, creamy taste. A good recipe for a beginner cook. Thanks, will gladly eat the left-overs for lunch tomorrow.

bella214
I've enjoyed MANY of NurseDi's recipes, but this one just wasn't a hit like the others. It was very easy to make but just didn't have the flavor we were looking for.

v3015950