Pork Chops Creole
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 pork chops
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 slices onions, thin
- 4 green pepper rings
- 4 tablespoons uncooked rice
- 1 (8 ounce) can stewed tomatoes
directions
- In large skillet, over medium heat, brown pork chops.
- Sprinkle salt and pepper on the pork chops.
- Top each chop with 1 onion slice and 1 green pepper ring.
- Remove from pan.
- Drain all grease from pan.
- In skillet, put rice and stewed tomatoes and stir well; lay chops on top of the tomatoes and rice.
- Cover and simmer until rice is done, add small amounts of water if needed.
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RECIPE SUBMITTED BY
Country Granny Judy
Spartanburg, SC
Hi, I live in South Carolina. I am dissable. I like to think of myself as a Country Granny and that is my nickname. I am a Christain.