STREAMING NOW: Pop Culture Baking Class

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is very easy, inexpensive and delicious.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 pork chops
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 4 slices onions, thin
  • 4 green pepper rings
  • 4 tablespoons uncooked rice
  • 1 (8 ounce) can stewed tomatoes

Directions

  1. In large skillet, over medium heat, brown pork chops.
  2. Sprinkle salt and pepper on the pork chops.
  3. Top each chop with 1 onion slice and 1 green pepper ring.
  4. Remove from pan.
  5. Drain all grease from pan.
  6. In skillet, put rice and stewed tomatoes and stir well; lay chops on top of the tomatoes and rice.
  7. Cover and simmer until rice is done, add small amounts of water if needed.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: