Pork Chops in Mushroom Gravy
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 pork chops
- 2⁄3 cup flour
- salt and pepper
- 1⁄3 cup butter
- 1 medium onion, chopped
- 1 clove minced garlic
- 2 cups sliced fresh mushrooms
- 1 2⁄3 cups milk
- 1⁄4 cup dry red wine
- 1⁄2 teaspoon dried thyme
directions
- Combine flour, salt and pepper and dredge pork chops in the mixture.
- Melt butter in large skillet and brown pork chops on each side.
- Remove chops from skillet.
- Saute onion, garlic and mushrooms in same skillet.
- Add leftover flour that was used to coat chops, then add milk, wine and thyme.
- Simmer until mixture starts to thicken.
- Return chops to pan and cover.
- Simmer for 30 minutes or until chops are done.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.