Pork Chops in Onion sauce
photo by diner524
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 pork chops
- 1⁄4 teaspoon pepper
- 1 1⁄2 tablespoons vegetable oil
- 1⁄2 cup red wine
- 1 teaspoon cornstarch
- 1⁄2 teaspoon salt
- 1 1⁄2 tablespoons unbleached flour
- 4 small onions, thinly sliced
- 1⁄2 cup beef broth
directions
- Season pork chops with salt& pepper; coat with flour.
- heat oil in a heavy saucepan.
- fry pork chops in oil, 3 mins.
- on each side, Add onions, cook for another 5 minutes turning once.
- Pour in wine& beef broth, reduce heat and simmer for 15 minutes.
- Mix cornstarch with a little bit of cold water, add to broth mixture and cook until thick& bubbly.
- Pour over pork chops and serve with rice.
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Reviews
-
Wow!! I was leary about using red wine and beef broth for a pork recipe, but it was awesome!!!! The pork chops were tender and with the sauce they were sooooo good. I thought it wouldn't taste this good, but these were awesome. I followed the directions except for I used olive oil and I cooked it a little longer for the onions to cook, but end result was excellent. Next time I would brown the chops, remove them while I saute the onions, and then add them back with the broth and wine. I will definitely make this again. Thank you ambassador for a great recipe.
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I made this tonight for dinner and was really impressed. The chops were so tender and the sauce was really tasty. I did cook my chops a bit longer because they were on the thick side. The bonus to this is that it went together very quickly but tasted like I was in the kitchen for hours. Thanks for a great recipe.
RECIPE SUBMITTED BY
Ambassador27
United States
I am a 30 y/o self taught chef. I am married w/ two beautiful 3 y/o twin girls who love to eat. My wife is a meat and potatos type of gal, she doesn't share my passion for cooking but she makes a mean grilled cheese! I do just about all the cooking at home and work full-time as a chef too, so you could say I cook ALOT! I wouldn't trade it for the world.