Pork Chops 'N Potatoes in Mustard Sauce

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“This is a one pot meal.”
READY IN:
10hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet.
  2. Brown pork chops; drain fat.
  3. You can skip this step if time doesn't permit.
  4. In slow cooker, add soup, chicken broth, thyme, garlic, pepper, onions and potatoes.
  5. Stirring to coat.
  6. Place browned pork chops on top of potato mixture.
  7. Cook on Low for 8 to 10 hours or on High for 4 to 5 hours.

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