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Pork Chops "n" Stuffing

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“This is a hearty filling meal with potato and a veggie. Easy to make and great on those cold winter nights.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 pork chops (about 1 pound)
  • 3 cups soft breadcrumbs
  • 12 onion, chopped
  • 14 cup melted butter or 14 cup melted margarine
  • 14 cup water
  • 12 teaspoon poultry seasoning
  • 1 (10 1/4 ounce) can cream of mushroom soup
  • 13 cup water

Directions

  1. Preheat oven to 350°F.
  2. Brown chops and place in shallow baking dish
  3. Mix bread crumbs, onion, butter, 1/4 cup water & poultry seasoning
  4. Place a mound of stuffing on each chop
  5. Blend soup & 1/3 cup water and pour over chops
  6. Bake 1 hour or until tender.

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