Pork Chops with Apple and Stuffing
"It's a main meal that can be served with little preparation."
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 tablespoon vegetable oil
- 6 boneless pork chops (1 inch thick)
- 1 can apple pie filling with cinnamon (21 ounces)
- 1 package crushed seasoned stuffing mix (6 ounces)
directions
- In a skillet, brown pork chops in oil over medium-high heat.
- Meanwhile, prepare stuffing according to package directions.
- Spread pie filling into a greased 13 inch x 9 inch x2 inch, baking dish.
- Place the pork chops on top; spoon stuffing over chops.
- Cover and bake at 350 for 35 minutes.
- Uncover; bake 10 minutes longer.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Delicious! - Just added some dried cranberries to the "stove top" stuffing I used. -
This was amazing!! We're trying to cook with pork more often, and I finally decided to branch out and NOT bread my chops. This was so simple and sooo good! Can't wait for leftovers tonight!
RECIPE SUBMITTED BY
Mary in LA.
United States
I was born in New York. Lived all over the US. But now I live in LA. I love to cook,
since the 8th grade when I won first prize,a metal and a Cooking Book.
I love steak, mashed potatoes, corn on the cob,
and strawberry cheesecake.
