Pork Chops With Apple Cider and Apples

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“Recipe source: local newspaper”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet over medium high heat.
  2. Season chops with 1/2 teaspoon of the salt and pepper. Cook in skillet, turning once (10 minutes). Remove from skillet.
  3. Add shallots to skillet, cook over medium heat for 2 minutes and then add teh cider and heat to a simmer. Add apple slices and cook untll apples are softe and mixture is reduced by half (10 minutes).
  4. Stir in remaining salt (1/4 t) and countinue cooking until thickened.
  5. Return chops to skillet and heat until cooked through.

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