Pork Chops With Apples and Raisins

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READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in fry-pan and brown chops on both sides; add more butter if needed.
  2. Combine juice, water, bouillon and pour over chops.
  3. Add onion, garlic and thyme.
  4. Slice apples crosswise into 1/2" slices; arrange on meat.
  5. Sprinkle raisins over everything and bring to a boil; reduce heat and cover.
  6. Simmer for 20 minutes, until tender.
  7. Remove chops and apples to a platter; keep warm.
  8. combine milk and flour til smooth.
  9. Stir in pan juices and cook over medium heat until mixture comes to a boil and thickens, stirring all the while.
  10. Add salt and pepper to taste.
  11. Serve with sauce poured over chops and apples on platter.

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