Pork Chops With Apples and Stuffing

Name: Pork Chops With Apples and Stuffing
Prep time: 45 min
Cook time: 50 min
Total time: 1 h 35 min
Yield: 4 serving(s)
Ingredients: 1/2 teaspoon butter or 1/2 teaspoon margarine, softened; 2 unpeeled red baking apples, sliced; 2 teaspoons all-purpose flour; 1 teaspoon packed brown sugar; 1/4 teaspoon ground cinnamon; 1/2 teaspoon seasoning salt; 4 pork loin chops with bone, 3/4 inch thick, trimmed of fat (about 2 lb.); 1 cup apple juice or 1 cup apple cider; 2 tablespoons butter or 2 tablespoons margarine; 1 1/2 cups seasoned stuffing mix (for pork or chicken); 1/4 cup dried sweetened cranberries; 1 tablespoon chopped fresh parsley

Submitted by ratherbeswimmin

"Pillsbury"

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Ready In:: 1hr 35mins
Ingredients:: 12
Serves:: 4

ingredients

¹⁄₂ teaspoon butter or 1/2 teaspoon margarine, softened
2 unpeeled red baking apples, sliced
2 teaspoons all-purpose flour
1 teaspoon packed brown sugar
¹⁄₄ teaspoon ground cinnamon
¹⁄₂ teaspoon seasoning salt
4 pork loin chops with bone, 3/4 inch thick, trimmed of fat (about 2 lb.)
1 cup apple juice or 1 cup apple cider
2 tablespoons butter or 2 tablespoons margarine
1 ¹⁄₂ cups seasoned stuffing mix (for pork or chicken)
¹⁄₄ cup dried sweetened cranberries
1 tablespoon chopped fresh parsley

directions

Preheat oven to 375°.
Brush 1/2 teaspoon butter in bottom of 13 x 9 inch glass baking dish.
Spread apple slices in dish.
In a small bowl, mix flour, brown sugar, and cinnamon; sprinkle over apples.
Sprinkle seasoned salt on both sides of pork chops; place over apples.
In a 2-quart saucepan, heat apple juice and 2 tablespoons butter to boiling over med-high heat.
Stir in stuffing mix and cranberries.
Cover; remove from heat; let stand 5 minutes; fluff with fork.
Scoop 1/2 cup stuffing onto each pork chop.
Spray sheet of foil with cooking spray; place sprayed side down over baking dish.
Bake 40-50 minutes; uncover and bake 5-10 minutes longer or until pork is no longer pink and meat thermometer reads 160°.
Sprinkle with parsley.
To serve, lift pork chops with stuffing to serving plates; serve apples on the side.
Red Rome, Cortland, and Braeburn apples work well.
May substitute dried cherries for the dried cranberries.